Taste of Spring

All events

April 27 @ 4:00 pm - 10:00 pm ADT

|Recurring Event (See all)

An event every week that begins at 4:00 pm on Friday and Saturday, repeating until April 27, 2024

🍽 A Culinary journey awaits!


Embark on a culinary journey through the vibrant tastes of springtime, carefully crafted by our community's talented chefs.


Gather with friends, family, and fellow food enthusiasts to savor every moment of this gastronomic experience. The Taste of Spring invites you to savor the joy of good food and great company.


📅 Save the date and reserve your table!


April 5

Le Bistro Moque-Tortue

Choice of: Seafood bruschetta, or Red & Green salad

Choice of: Three-cheese bacon-wrapped chicken breast with roasted potatoes and vegetables or Seafood and pesto linguini with garlic bread

Choice of: Crème brulée or Baked Alaska



April 6

Seaside Grazing

Garden Salad with house dressing, a Honey & Dijon Vinaigrette

Maple Crusted Salmon, roasted potatoes with parmesan cheese, herbs and honey glazed carrots

Crème Brulé



April 12

Auberge Gabrièle

Choice of: Ceasar Salad or Escargot a la Provençale

Choice of: Seafood lasagna or Chicken Parmesan

Choice of: Crème brulée or Chocolat Mousse



April 13

Tait House

Choice of: Chili Shrimp or Artichoke Dip

Choice of: Lemon Dill Salmon or 8 oz. Striploin with l'Entrecôte sauce

Chef's selection for dessert



April 19

Le Petit-Paris

Choice of: Soup of the day, Green salad or (6) escargot au gratin

Choice of: Special of the day, Poulet chasseur or Coquille St Jacques

Choice of: Crème Brulée or Chocolat Mousse



April 20

La Gare Resto Bar

Choice of: Roasted Red Pepper soup or Ceasar Salad

Choice of:  Scallop & shrimp pesto pasta salad or pork tenderloin or stuffed chicken with your choice of side

Dessert of your choice from their selection



April 26

Adorable Chocolat

*Menu to be announced


April 27

Morse et Marteaux

*Menu to be announced



April 27
4:00 pm - 10:00 pm


Ville de Shediac

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