An event every week that begins at 4:00 pm on Friday and Saturday, repeating until April 27, 2024
🍽 A Culinary journey awaits!
Embark on a culinary journey through the vibrant tastes of springtime, carefully crafted by our community's talented chefs.
Gather with friends, family, and fellow food enthusiasts to savor every moment of this gastronomic experience. The Taste of Spring invites you to savor the joy of good food and great company.
📅 Save the date and reserve your table!
April 5
Le Bistro Moque-Tortue
Choice of: Seafood bruschetta, or Red & Green salad
Choice of: Three-cheese bacon-wrapped chicken breast with roasted potatoes and vegetables or Seafood and pesto linguini with garlic bread
Choice of: Crème brulée or Baked Alaska
$40/ea.
April 6
Seaside Grazing
Garden Salad with house dressing, a Honey & Dijon Vinaigrette
Maple Crusted Salmon, roasted potatoes with parmesan cheese, herbs and honey glazed carrots
Crème Brulé
$49/ea.
April 12
Auberge Gabrièle
Choice of: Ceasar Salad or Escargot a la Provençale
Choice of: Seafood lasagna or Chicken Parmesan
Choice of: Crème brulée or Chocolat Mousse
$49/ea.
April 13
Tait House
Choice of: Chili Shrimp or Artichoke Dip
Choice of: Lemon Dill Salmon or 8 oz. Striploin with l'Entrecôte sauce
Chef's selection for dessert
$49.99/ea.
April 19
Le Petit-Paris
Choice of: Soup of the day, Green salad or (6) escargot au gratin
Choice of: Special of the day, Poulet chasseur or Coquille St Jacques
Choice of: Crème Brulée or Chocolat Mousse
$49/ea.
April 20
La Gare Resto Bar
Choice of: Roasted Red Pepper soup or Ceasar Salad
Choice of: Scallop & shrimp pesto pasta salad or pork tenderloin or stuffed chicken with your choice of side
Dessert of your choice from their selection
$49/ea.
April 26
Adorable Chocolat
*Menu to be announced
April 27
Morse et Marteaux
*Menu to be announced
