A Wabanaki-Acadian Fusion Dinner Experience / Wababa'kik aqq Wenujk Mawimijultijik with your feet in the sand featuring some of New Brunswick’s top chefs!
On Friday, July 11th, the Shediac Lobster Festival proudly presents the second edition of The Succulent. This year, our signature culinary experience will take place directly on the stunning Parlee Beach, where guests will be immersed in the breathtaking beauty that defines Shediac.
The evening promises an extraordinary dining experience, featuring a collaborative five-course Wabanaki-Acadian Fusion-inspired meal, crafted by some of New Brunswick's finest chefs specifically for this memorable occasion.
Chefs Ray Bear, Gene Cormier, Darren Peter Paul, and Zack Simonson will unite to create a true feast for the senses—highlighting local ingredients and Shediac’s crown jewel: lobster. This meal will beautifully blend Wabanaki and Acadian cultures, offering a terroir-driven dining experience like no other.
Tickets:
